Cook

AdventHealth; Louisville (KY); On-site; USD 25,000 - 45,000; Full time

Job summary

Join a forward-thinking organization dedicated to holistic care, where you can thrive both professionally and spiritually. As part of the food and nutrition services team, you will play a vital role in preparing meals for patients and cafeteria services, ensuring quality and safety standards are met. This is an opportunity to grow in a supportive environment that values your contributions and encourages career development. If you are passionate about food service and want to make a difference in the lives of others, this position is perfect for you.

Benefits

Benefits from Day One

Paid Days Off from Day One

Student Loan Repayment Program

Career Development

Whole Person Wellbeing Resources

Qualifications

• Ability to be trained in food preparation and sanitation.
• No formal education necessary, but must read and write in English.

Responsibilities

• Prepare food for patients, cafeteria, and catering functions.
• Follow established standards and accurately follow recipes.

Skills

Food Sanitation Knowledge

Recipe Following

Food Preparation

English Reading and Writing

Education

No formal education required

Job description

All the benefits and perks you need for you and your family:

• Benefits from Day One

• Paid Days Off from Day One

• Student Loan Repayment Program

• Career Development

• Whole Person Wellbeing Resources

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full-time

Shift : Days

Location: 100 HEALTH PARK DR, Louisville, 80027

The role you’ll contribute:

Will work as a part of the food and nutrition services team to prepare food for patients, cafeteria, and catering functions, following established standards.

The value you’ll bring to the team:

• Accurately follow recipes.

• Produce all hot and cold-side food items for patient menus and cafeteria.

• Stock and prepare back up items for following shifts.

• Working knowledge of food sanitation (Serve Safe certification preferred).

The expertise and experiences you’ll need to succeed:

Required qualifications:

• No formal education or training necessary.

• Must have the ability to be trained.

• Ability to read and write English.

Preferred qualifications:

• 6-12 months commercial food service experience.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

Category: Nutritional Services

Organization: AdventHealth Avista

Schedule: Full-time

Shift: 1 - Day

Req ID: 25018329

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.