Cook

Theracare INC; Logansport (IN); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their compassionate team. In this role, you'll prepare meals with a focus on quality and presentation, while adhering to safety and sanitation standards. Your attention to detail and commitment to excellent customer service will help create a welcoming dining experience for residents. If you're passionate about cooking and teamwork, this opportunity offers a chance to make a meaningful impact in the lives of others every day.

Qualifications

• Able to follow recipes and have basic cooking skills.
• Previous experience in food service is preferred.

Responsibilities

• Prepare meals and nourishments using standardized recipes.
• Oversee dietary aide and inspect food deliveries.

Skills

Basic cooking skills

Customer service

Teamwork

Attention to detail

Education

High School Diploma

Job description

Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional growth opportunities. To learn more about our company, visit us at: http://www.millersmerrymanor.com/about-us.

Job Description

Are you a team leader who is friendly and wants to make a difference each day? Do you enjoy cooking, take pride in your work, and have an eye for detail? If you like following plans and helping others reach their health and rehabilitation goals, this role is for you.

As a Cook at Miller’s, you will prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You will adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You will oversee the dietary aide during your shift and inspect food deliveries for accuracy and quality.

Apply if you are:

1. Able to follow recipes and have basic cooking skills
2. Willing to learn and follow safety, preparation, and sanitation standards
3. Passionate about delivering excellent customer service
4. Capable of working with a dedicated team and helping guide others
5. Neat in appearance with professional behavior

Qualifications

General:

1. Successfully complete the pre-employment process and screening
2. Pass a physical examination required for employment within the facility
3. Complete required orientation and training; able to follow written and verbal instructions
4. Previous experience in food service

Exposure Category II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks.

Additional Information

All your information will be kept confidential according to EEO guidelines.