Cook

Arbor-Terrace-Fulton

Laurel (MD)

On-site

USD 25,000 - 28,000

Part time

13 days ago
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Benefits offered by this job

Free meal during each shift
Paid Time Off
401(k) with employer match
Tuition assistance and student loanrep
Health, dental and vision insurance

Job summary

Arbor Terrace Fulton is seeking a part‑time Cook for a daytime shift in Fulton, MD. The role features a 6:00 AM–3:00 PM schedule on Tuesdays and every other weekend, with $18–$20 per hour based on experience.

Join a supportive culinary team dedicated to serving residents who appreciate quality meals. Enjoy a free meal during each shift, paid time off, flexible pay options, and opportunities for career growth within Arbor.

Qualifications

  • Restaurant, senior living, healthcare, catering, hotel or other professional kitchen experience
  • Knowledge of basic cooking, food preparation and sanitation
  • A dependable, team‑oriented attitude
  • Experience with batch cooking or special diets is a plus — we can teach the right candidate!

Responsibilities

  • Prepare fresh, delicious meals using established recipes and menus
  • Assist with prep, production and meal service
  • Follow food safety and sanitation standards
  • Receive and rotate food and supplies
  • Work with our Dining Director and culinary team to keep service running smoothly

Job description

Cook | Day Shift | $18–$20/hr | No Late Nights

Arbor Terrace Fulton is hiring a Part‑Time Cook!

Schedule: 6:00 AM–3:00 PM | Tuesdays + Every Other Weekend
Pay: $18–$20/hour, based on experience

Location: Fulton, MD

Love cooking but tired of restaurant nights? Join our culinary team at Arbor Terrace Fulton and enjoy a daytime schedule, no late‑night closes, and the opportunity to prepare meals for residents who truly appreciate what you do.

What you'll do

  • Prepare fresh, delicious meals using established recipes and menus

  • Assist with prep, production and meal service

  • Follow food safety and sanitation standards

  • Receive and rotate food and supplies

  • Work with our Dining Director and culinary team to keep service running smoothly

We'd love to meet you if you have:
  • Restaurant, senior living, healthcare, catering, hotel or other professional kitchen experience

  • Knowledge of basic cooking, food preparation and sanitation

  • A dependable, team‑oriented attitude

  • Experience with batch cooking or special diets is a plus — we can teach the right candidate!

Why cooks choose Arbor
  • Daytime schedule — no late nights

  • Free meal during each shift

  • Paid Time Off for full‑time and part‑time team members

  • Same‑day/flexible pay options

  • 401(k) with employer match

  • Tuition assistance and student loan repayment assistance

  • Career growth opportunities

  • Employee Assistance Program

  • Health, dental and vision insurance eligibility

The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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