Cook

Out West Restaurant Group; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant group as a Cook where you will prepare and cook food items to high standards. You'll ensure safe food handling and cleanliness while providing customers with an AUS-SOME dining experience. Enjoy perks like health benefits and a paid day off after 90 days.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

PTO

Life Insurance

Meal Compensation Benefits

Paid day off after 90 days

Closed on Thanksgiving & Christmas Day

Qualifications

• Ability to lift and/or move up to 30 lbs.
• Capable of working in hot and cold environments.

Responsibilities

• Prepare food items ensuring speed and accuracy.
• Maintain equipment and cleanliness of surroundings.
• Follow safe food handling and sanitation standards.

Skills

Teamwork

Food Safety

Job description

Join to apply for the Cook role at Out West Restaurant Group

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Join to apply for the Cook role at Out West Restaurant Group

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money, click to apply.

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Compensation Benefits (when eligible)
• A paid day off after 90 days of employment.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends!

Responsibilities

• Responsible for the preparation of food items, ensuring speed and accuracy for a diverse menu.
• Work in a well-designed kitchen with large working areas, including positions in Salad, Fry, Dessert, Sauté, Grill, and Make Up, along with Kitchen Prep Cooks.
• Maintain equipment and cleanliness of your surroundings.
• Work as a team to achieve standards in preparation and delivery of food items.
• Follow safe food handling, cleanliness, safety, and sanitation standards during the shift.
• Prepare food with proper safety equipment, tools, and recipe specifications under management guidance.
• Practice food safety and sanitation, restock the kitchen and cook line as needed throughout the shift.

Requirements

• Ability to lift and/or move up to 30 lbs; capable of working in hot and cold environments.
• Ability to walk, stand, or bend for long periods while performing essential duties.
• Vision abilities including distance, close, color, depth, and peripheral, with ability to adjust focus.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse, an Australian-themed restaurant established in 1988. We value fun, respect, camaraderie, and excellence in service, aiming to create a positive impact on our team members, whom we call “Outbackers”. We are committed to training and developing our staff to the best of their abilities.

We have received the International Franchise Association’s Franchisee of the Year Award 2022 for excellence in local community service.

If you require accommodations to perform essential job functions, please notify us. Outback Steakhouse prohibits drugs and alcohol on premises. We are an equal opportunity employer, considering all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

All new employees must successfully complete the E-Verify process. For more information, visit https://www.outwestrg.com/e-verify