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A leading hospitality company seeks a Pastry Cook for the Waldorf Astoria Las Vegas. The role involves creating and preparing a variety of pastries, breads, and desserts, ensuring exceptional guest service and adherence to quality standards. Join a team dedicated to delivering outstanding culinary experiences.
Job Description - Pastry Cook (On Call) - Waldorf Astoria Las Vegas (HOT0BLYP)
Waldorf Astoria Las Vegas, 3752 S Las Vegas Blvd, Las Vegas, NV 89158
A Pastry Cook is responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for the hotel's food and beverage outlets, aiming to deliver outstanding guest service and financial profitability.
Specifically, you will:
Hilton, founded in 1919, leads the hospitality industry through innovation, quality, and success. We seek team members who demonstrate our core values:
Additionally, we value attributes such as:
Hilton is a global leader in hospitality, offering a range of accommodations from luxury resorts to mid-priced hotels. For nearly a century, we have provided exceptional experiences to travelers worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," driven by our dedicated team members who create remarkable experiences every day.