BOULDER PRODUCTION COOK

Golden Entertainment, Inc.; Las Vegas (NV); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the gambling industry is seeking a Boulder Production Cook in Las Vegas. The role involves meal preparation, maintaining kitchen cleanliness, and assisting in various kitchen sections. Ideal candidates should have experience in a similar role and possess knowledge of kitchen equipment and sanitation standards.

Qualifications

• 2 years of experience as a Prep Cook preferred.
• Ability to compute basic mathematical calculations.
• At least 18 years of age.

Responsibilities

• Set up work station with required tools and supplies.
• Prepare food following recipes and department standards.
• Maintain cleanliness and organization of work areas.

Skills

Knowledge of kitchen equipment

Sanitation guidelines

Basic mathematical calculations

Effective communication

Education

High school diploma or equivalent vocational training

Job description

Join to apply for the BOULDER PRODUCTION COOK role at Golden Entertainment, Inc.

Arizona Charlie’s Boulder (Las Vegas, NV)

Description

Summary: Responsible for set-up, preparation, and execution of appealing meals in accordance with departmental quality standards and specifications. Maintain the organization, cleanliness, and sanitation of work areas and equipment. Assist in other kitchen sections as assigned.

Essential Functions

• Complete opening duties, set up work station with required mis en place, tools, and supplies
• Check production sheets and pars, establish priority items for the day, and inform the Sous Chef or Executive Chef of any supplies needed and work orders that need to be submitted
• Inspect the cleanliness and working condition of all tools, equipment, and supplies to ensure everything complies with standards
• Prepare all food following recipes and yield guides, according to department standards
• Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
• Monitor quality and quantity of mis en place and correct accordingly
• Maintain proper storage procedures and ensure all products are rotating on a first-in, first-out basis
• Fabricate meats, fish, and fowl for menu items
• Maintain knowledge, understanding, and preparation of base sauces, stocks, and soups
• Disinfect and sanitize cutting boards and worktables
• Transport empty, dirty pots and pans to the designated area
• Break down work station and complete closing duties according to department standards
• Review work status and follow-up actions with the Sous Chef before leaving
• Perform other duties as assigned

Requirements

• 2 years of experience as a Prep Cook at a hotel restaurant or institutional kitchen preferred
• Knowledge of kitchen equipment and sanitation guidelines
• Able to compute basic mathematical calculations
• Working knowledge of American Standard Weights and Measures
• Ability to expand and condense recipes
• At least 18 years of age
• High school diploma or equivalent vocational training preferred
• Able to communicate effectively in occupational-based English, both written and verbal
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States

Required Work Cards

• Health card

Physical Requirements

• Frequently lift, carry, push, pull or otherwise move objects weighing up to 75 pounds
• Use tools or equipment requiring a high degree of dexterity
• Walk, stand, crouch, or run on narrow, slippery, or erratically moving surfaces
• Work for sustained periods maintaining concentrated attention to detail
• Vision, hearing, speaking (critical)
• Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and focus adjustment

Disclaimer

The above statements describe the general nature and level of work performed by personnel in this classification. They are not exhaustive of all responsibilities, duties, and skills required. Duties are to be performed with or without reasonable accommodations.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos

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