Cook

Confidence Management Systems, LLC; Lake City (FL); Hybrid; USD 21,000 - 23,000; Full time

Benefits offered by this job

Health Insurance

PTO & Holidays

Wellness Guardian

Uniform Shirts Provided

Direct Deposit

401K

Training & Orientation

Career Advancement

Job summary

Confidence Management Solutions (CMS) is hiring experienced cooks for a long-term care nursing facility in Lake City, Florida. The role covers day and evening shifts with alternating weekends and holidays, and requires delivering quality meals per standardized recipes.

On-the-job training is provided and a ServSafe certification is preferred. Candidates should have at least one year of large-scale cooking experience in healthcare settings and a high school diploma or GED.

Qualifications

• High school diploma or GED required.
• ServSafe Certification preferred or obtained after hire.
• Minimum one year experience in large-scale cooking.
• 1 year nursing home/healthcare experience required.

Responsibilities

• Prepares food according to standardized recipes for consistent quality.
• Serves meals and ensures correct portioning and temperatures.
• Makes sure kitchen cleanliness and safe handling procedures are followed.
• Makes decisions in absence of the Food Service Director.
• Performs other duties as required.

Skills

Healthcare cooking experience

Quality control

Education

High School Diploma or GED

ServSafe Certification

Job description

Department: Food & Nutrition

Employment Type: Full Time

Location: Lake City - FL

Compensation: $15.00 - $17.00 / hour

Description

Cook Full-Time and Part-time Positions Available. Nursing Home, Senior Living, Hospital, or Healthcare Required!

Cook Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.

We provide on-the-job training!

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Lake City, Florida. Lake City Nursing Home. 298 SW Prosperity Pl., Lake City, Florida 32024.

Cook Key Duties

• Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
• Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
• Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
• Will manage the kitchen in the absence of the Food Service Director.
• Perform other job-related duties as they become required.

Cook Qualifications

• High school diploma or general education degree (GED).
• ServSafe Certification preferred or will become ServSafe certified after hired.
• 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required!
• Minimum one (1) year experienced in large-scale cooking.

Cook Benefits

• Health, Dental and Vision Insurance
• Paid Time Off and Paid Holidays
• Patriot Preventive Care - Your Wellness Guardian
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Paid Orientation and Training
• Opportunities for career advancement