Cook

Crowne Plaza Knoxville Downtown University; Knoxville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

A premier hotel is seeking a dedicated Cook to join their team in Knoxville. This role involves preparing and cooking high-quality meals while ensuring food safety and cleanliness in the kitchen. The ideal candidate will thrive in a fast-paced environment and possess strong culinary skills. With a focus on guest satisfaction, this position offers a great opportunity to contribute to a top-performing establishment. Enjoy benefits like employee meals and health insurance while working in a supportive team atmosphere.

Benefits

Employee Rate at IHG Hotels

Health, Dental, Vision, and Term Life Insurance

Paid Time Off

Free On-Site Parking

Free Employee Meals

Employee Referral Program

Discounted KAT Bus Passes

Qualifications

• Experience in meal preparation is preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook meals while adhering to food safety standards.
• Maintain a clean and organized kitchen.

Skills

Culinary skills

Time management

Teamwork

Communication skills

Education

Culinary training or certification

Job description

Job Title: Cook

Location: Knoxville, TN

Employment Type: Full-time, On-site

Company Overview

The Crowne Plaza Knoxville Downtown University is a top-performing hotel in guest satisfaction, located within walking distance of downtown Knoxville's businesses, entertainment, government, and restaurants. We offer comfort, amenities, and services that make us a premier choice for visitors.

Benefits

• Employee Rate at IHG Hotels
• Health, Dental, Vision, and Term Life Insurance
• Paid Time Off
• Free On-Site Parking
• Free Employee Meals
• Employee Referral Program
• Discounted KAT Bus Passes

Role Description

We are seeking a full-time Cook responsible for preparing and cooking meals, adhering to food safety standards, maintaining a clean and organized kitchen, and ensuring high-quality food production for our guests.

Qualifications

• Culinary skills and experience in meal preparation (preferred)
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Team player with good communication skills
• Experience working in a hotel or restaurant kitchen (a plus)
• Formal culinary training or certification (beneficial but not necessary)

Additional Information

Pay Range: $17.50/hr - $19.50/hr (based on skills and experience). For more details, talk with your recruiter.