Part Time Cook

The Pointe at Lifespring; Knoxville (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

A vibrant senior living community in Knoxville is seeking a passionate part-time Cook to join their culinary team. The ideal candidate will prepare a variety of dishes, ensuring high standards of quality and hygiene while working in a fast-paced environment. This role offers flexible scheduling and opportunities for professional growth.

Benefits

Competitive salary and tips

Employee discounts on meals

Opportunities for career advancement

Flexible scheduling options

Qualifications

• Proven experience as a Cook or in a similar role preferred.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items in accordance with established recipes.
• Ensure all food preparation adheres to health and safety regulations.
• Collaborate with kitchen staff to maintain a positive work environment.

Skills

Food Safety

Communication

Teamwork

Education

Culinary degree

Job description

Job Title: Part-time Cook

Location: 4371 Lifespring Lane, Knoxville TN 37918

Company: The Pointe at Lifespring Senior Living

Job Type: Part-Time

**Hourly Position $16 - $18

Job Summary:

We are seeking a passionate and skilled part-time Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. The part-time Cook will be responsible for preparing and cooking a variety of dishes while maintaining high standards of food quality, presentation, and hygiene.

Key Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards.
- Ensure all food preparation and cooking techniques adhere to health and safety regulations.
- Assist in the planning of menus and daily specials based on seasonal ingredients and availability.
- Collaborate with kitchen staff to create and maintain a positive, efficient, and productive work environment.
- Monitor food stock levels and assist with inventory management.
- Maintain cleanliness and organization of the kitchen and workstations.
- Engage in daily prep work to ensure all ingredients and items are ready for service.
- Handle food waste and leftovers in accordance with company policies.
- Stay up-to-date with culinary trends and techniques to continuously improve skills and knowledge.

Qualifications:
- Proven experience as a Cook or in a similar role preferred.
- Culinary degree or relevant certification is a plus.
- Strong knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Flexibility to work varying shifts, including evenings, weekends, and holidays.
- Passion for food and commitment to providing exceptional dining experiences.

Benefits:
- Competitive salary and tips.
- Employee discounts on meals.
- Opportunities for career advancement and professional development.
- Flexible scheduling options.
- [Insert any additional benefits offered, like health insurance, retirement plans, etc.]

How to Apply:
If you are a dedicated and enthusiastic Cook looking to make an impact in a vibrant kitchen environment, we would love to hear from you! Please submit your resume and a brief cover letter outlining your culinary experience and passion for food to on Indeed.

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The Pointe at Lifespring Senior Living is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.