Banquet Prep Cook

The Copper Cellar Family of Restaurants; Knoxville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a Banquet Prep Cook to join their dynamic team. This entry-level position offers the opportunity to work in a fast-paced environment, preparing delicious meals for various events. The ideal candidate will be a team player with a good sense of humor, capable of lifting heavy items and following recipes accurately. With benefits like medical, dental, and meal discounts, this role not only offers a chance to develop culinary skills but also to contribute to memorable dining experiences for guests.

Benefits

Medical Insurance

Vision Insurance

Dental Insurance

401k

Meal Discounts

Qualifications

• Entry level position requiring teamwork and humor.
• Must have math skills and ability to follow recipes.

Responsibilities

• Prepare products for plated meals and buffets.
• Maintain accuracy of product temperatures and cleanliness.

Skills

Team player

Math skills

Ability to follow recipes

Ability to use a digital scale

Ability to lift up to 50 lbs

Job description

Join to apply for the Banquet Prep Cook role at The Copper Cellar Family of Restaurants.

Job Overview

Chesapeake's is seeking a Prep Cook to work on banquets and catering at their West Knoxville location.

Responsibilities

1. Preparing products for plated meals and buffets.
2. Maintaining accuracy of product temperatures.
3. Keeping a clean and sanitary work environment.
4. Performing all food procedures correctly.
5. Ensuring kitchen equipment functions properly.
6. Assembling ingredients according to menu specifications.

Benefits

Medical, Vision, Dental, 401k, and Meal Discounts.

Job Requirements

• Team player with a sense of humor.
• Smiles easily and often.
• Math skills and understanding of basic conversions.
• Ability to use a digital scale and thermometer.
• Ability to lift up to 50 lbs and more with assistance.
• Standing, bending, and walking throughout the workday.
• Ability to follow recipes.

Additional Details

• Salary: $15.00 - $18.00 per hour.
• Seniority level: Entry level.
• Employment type: Full-time.
• Job function: Management and Manufacturing.
• Industry: Hospitality.