Cook

Hwy 55; Kenly (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Hwy 55 is hiring a dependable Cook to join our fast-paced restaurant team. The role focuses on preparing high-quality meals, maintaining cleanliness, and upholding food safety standards in a busy kitchen environment.

The ideal candidate works well under pressure, takes pride in delicious meals, and collaborates with staff to ensure smooth service. Training provided, with opportunities for growth in a dynamic eatery setting.

Qualifications

• Previous experience as a line cook or chef helper.
• Ability to follow recipes and restaurant standards.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up and stock stations with supplies.
• Maintain a clean and organized kitchen and work area.
• Follow all food safety and sanitation guidelines.
• Ensure fast, accurate preparation during busy hours.
• Monitor quality and presentation before serving.
• Assist with prep and restocking.
• Work as a team with other cooks and staff.

Skills

Cooking

Food safety

Teamwork

Under pressure

Education

High school diploma

Tools

Commercial kitchen equipment

Job description

We are looking for a dependable and motivated Cook to join our team. The Cook will prepare high-quality food in a fast-paced restaurant environment while maintaining cleanliness, organization, and food safety standards. The ideal candidate works well under pressure, has a positive attitude, and takes pride in preparing delicious meals for our guests.

Responsibilities:

• Prepare and cook menu items according to restaurant recipes and standards.
• Set up and stock stations with all necessary supplies.
• Maintain a clean and organized kitchen and work area.
• Follow all food safety and sanitation guidelines.
• Ensure food is prepared quickly and accurately during busy hours.
• Monitor food quality and presentation before serving.
• Assist with food prep and restocking ingredients.
• Work as a team with other cooks and staff members.