Cook

Neighbor Good; El Paso (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid training

Job summary

Neighbor Good in El Paso, TX, is seeking a Cook to join our kitchen team. You will prepare a variety of menu items, follow established recipes, monitor portions, and ensure consistent taste and attractive presentation in a busy dining environment.

You will uphold food safety standards, set up stations, monitor cooking times, and communicate with the kitchen team to maintain efficiency. You will assist in inventory awareness and participate in cleaning and maintenance tasks.

Qualifications

• Experience in a professional kitchen.
• Ability to follow established recipes.
• Commitment to food safety and sanitation.

Responsibilities

• Prepare and execute a variety of menu items, including appetizers, entrees, and sides following established recipes.
• Cook and grill food items according to specified methods, temperatures, and portion sizes.
• Adhere to strict food safety and sanitation standards, including proper handling and storage of ingredients.
• Set up and stock stations with necessary supplies before each shift.
• Monitor cooking times to ensure timely preparation and service of dishes.
• Ensure all dishes leaving the kitchen meet quality standards.
• Work closely with kitchen team to maintain an efficient working environment.
• Assist in monitoring inventory levels and notifying management of shortages.
• Participate in cleaning and maintenance tasks to uphold cleanliness standards.
• Paid training

Skills

Food safety

Cooking

Teamwork

Job description

Do you enjoy preparing delicious meals following established recipes and guidelines? Are you passionate about maintaining food safety standards in a fast-paced kitchen environment?

Join our team as a Cook where you will have the opportunity to showcase your culinary skills and work in a dynamic and enthusiastic kitchen setting. As a Cook, you will prepare a variety of menu items, ensure optimal taste and presentation, adhere to food safety standards, and collaborate with kitchen staff to deliver exceptional dining experiences.

Job Responsibilities:

• Prepare and execute a variety of menu items, including appetizers, entrees, and sides following established recipes.
• Cook and grill food items according to specified methods, temperatures, and portion sizes.
• Adhere to strict food safety and sanitation standards, including proper handling and storage of ingredients.
• Set up and stock stations with necessary supplies before each shift.
• Monitor cooking times to ensure timely preparation and service of dishes.
• Ensure all dishes leaving the kitchen meet quality standards.
• Work closely with kitchen team to maintain an efficient working environment.
• Assist in monitoring inventory levels and notifying management of shortages.
• Participate in cleaning and maintenance tasks to uphold cleanliness standards.
• Paid training