Line Cook

Gunstock Mountain Resort; Gilford (NH); On-site; USD 21,000 - 30,000; Full time

Job summary

Gunstock Mountain Resort in New Hampshire is seeking an experienced Cook to join our culinary team. You will prepare meals according to recipes, maintain kitchen cleanliness, and ensure food safety standards while delivering high-quality plates in a fast-paced environment.

You should bring strong cooking skills, attention to detail, and the ability to work evenings, weekends, and holidays. The role requires teamwork, the use of proper equipment, and a commitment to consistent portioning and

Qualifications

• Strong communication and teamwork skills.
• Attention to detail and a passion for creating delicious and visually appealing meals.
• Proven experience working as a Cook in a fast-paced kitchen environment.
• Solid knowledge of various cooking techniques and culinary best practices.
• Knowledge of food safety and sanitation regulations.
• Ability to perform well under pressure and in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager.
• Utilize proper recipes, equipment, tools and utensils.
• Adhere to company standards for food quality, taste, flavor and presentation.
• Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.
• Ensure all products are prepared, held and served at correct temperatures.
• Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.

Skills

Communication

Teamwork

Attention to detail

Cook experience

Culinary techniques

Food safety

Under pressure

Flexible hours

Job description

We are looking for an experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your role will also involve maintaining cleanliness in the kitchen and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced environment.

General Accountabilities

• Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager.


• Utilize proper recipes, equipment, tools and utensils.


• Adhere to company standards for food quality, taste, flavor and presentation.


• Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.


• Ensure all products are prepared, held and served at correct temperatures.


• Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.

Qualifications

• Strong communication and teamwork skills.


• Attention to detail and a passion for creating delicious and visually appealing meals.


• Proven experience working as a Cook in a fast-paced kitchen environment.


• Solid knowledge of various cooking techniques and culinary best practices.


• Knowledge of food safety and sanitation regulations.


• Ability to perform well under pressure and in a fast-paced environment.


• Ability to work flexible hours, including evenings, weekends, and holidays.