Cook

The Salvation Army; Jersey City (NJ); On-site; USD 30,000 - 45,000; Full time

Job summary

The Salvation Army is seeking a Cook for its Child Care and Adult Food programs in Jersey City, NJ. The role emphasizes preparing and serving nutritious meals while maintaining the kitchen's cleanliness and safety. Candidates must have a high school diploma, experience in food service, and be capable of passing background checks. The position requires strong organizational skills and an understanding of The Salvation Army's mission. Join us in making a positive impact in our community.

Qualifications

• 1–2 years of professional food service experience.
• Must clear fingerprint and CARI background checks.
• Must provide health screening within the first 90 days.

Responsibilities

• Plan menus according to nutritional guidelines.
• Prepare, cook, and deliver meals to participants.
• Maintain hygiene and safety of the kitchen.

Skills

Food preparation

Inventory management

Safety and hygiene compliance

Meal planning

Education

High School diploma or equivalent

Job description

The Cook oversees food preparation and serving of meals and snacks for participants of our Child Care and Adult Food programs. The cook is responsible for the maintenance, cleanliness, inventory, and safety of the Corps kitchen.

The duties listed below are the primary duties of this position but are not all the required duties. The Salvation Army reserves the right to change, reduce, or expand the duties of this position at any time. Reasonable accommodations may be made for individuals with disabilities to perform the essential functions of this role.

Responsibilities

• Plan menus in accordance with Child Care and Adult Food Program nutritional guidelines and food restrictions.
• Prepare, cook, and deliver meals to program participants.
• Keep inventory of and organize food and kitchen supplies.
• Place orders for food and kitchen‑related supplies.
• Maintain hygiene and safety of kitchen in accordance with state licensing requirements.
• Dispose of any old, leftover, or expired food from the refrigerator and freezer.
• Maintain kitchen equipment and inform management if any issues arise.
• Other duties within the scope of the role as assigned by supervisors.

Qualifications and Requirements

• High School diploma or equivalent.
• 1–2 years of professional food service experience.
• Infant/Child and Adult CPR and First Aid certification or be willing to obtain within the first 90 days of employment.
• Must clear fingerprint and CARI background checks.
• Must provide health screening that includes physical and TB results within the first 90 days of employment.
• Must be able to lift 30 lb and stand for long periods of time.
• Must understand and support The Salvation Army’s mission as a church and a social services organization.