Cook

The Salvation Army USA Central Territory; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

The Salvation Army USA Central Territory in Detroit, MI is seeking a Cook to prepare meals for various Corps events. Responsibilities include menu creation, food preparation, and maintaining kitchen cleanliness.

The ideal candidate will have a high school diploma or GED, with a preference for at least 1 year of professional cooking experience. Current ServSafe Certification is required, or must be obtained within the first year.

Qualifications

• Must have safe food handling knowledge, including cross contamination and proper storage.
• Experience in menu creation and food preparation for events.
• Ability to maintain cleanliness and orderliness in the kitchen.

Responsibilities

• Prepare food for internal Corps events and maintain meal patterns.
• Order and receive food and supply deliveries.
• Create menus and ensure kitchen cleanliness.

Skills

Knowledge of safe food handling guidelines

Basic knowledge in Microsoft Office 365

Basic computer operation knowledge

Willingness to learn new software

Education

High school diploma or GED

1+ years' experience in professional cooking

Job description

Position Summary: The Cook's responsibilities include preparing food for the Corps internal events, to comply with the meal pattern requirements. The cook is responsible for keeping the kitchen properly cleaned, food ordering, inventory, creating menus and provides excellent customer service.

Essential Responsibilities

• Create menus using donated foods and purchased items
• Preparing food for all program and Corps events
• Maintaining the orderliness and cleanliness of the kitchen
• Adhering to ServSafe food handling regulations
• Orders all food and program supplies
• Ensures food orders and deliveries are recorded and put away
• Perform other duties as assigned

Education/Experience

• High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
• 1+ years' experience professional cooking experience preferred

Skills, Knowledge & Abilities

• Knowledge of safe food handling guidelines, to include:
  • Cross contamination
  • Proper storage
  • Proper rotation
  • Proper preparation

Computer Skills

• Basic knowledge in Microsoft Office 365
• Basic computer operation knowledge
• Working knowledge of TEAMS and SharePoint
• Willingness to learn new software as needed

Certificates and Licenses

• Current ServSafe Certification, or gain it within 1 year
• Complete Safe From Harm training, and keep current as needed
• Must have and maintain a current valid driver's license and pass the Salvation Army Motor Vehicle Record check (MVR)