Cook

The Salvation Army; Wilmington (DE); On-site; USD 30,000 - 40,000; Full time

Job summary

The Salvation Army in Wilmington, DE, is seeking a Cook to prepare and cook food while adhering to health and safety standards. The role involves ensuring that all meals are served on schedule and that the kitchen remains sanitary and well-stocked.

The ideal candidate must have a high school diploma and a certificate in kitchen safety, alongside experience in food preparation for large groups. Join a team dedicated to making a positive impact on lives while recycling goods.

Qualifications

• High school diploma or equivalent experience required.
• ServSafe certification or equivalent safety training is mandatory.
• Experience with food preparation for large groups is essential.

Responsibilities

• Maintain safe and sanitary conditions in the kitchen and dining areas.
• Ensure kitchen is adequately staffed at all times.
• Maintain up-to-date inventory of all food and supplies.
• Prepare food according to menu, serve meals on time.

Skills

Kitchen safety knowledge

Food preparation for large groups

Ability to follow directions

Leadership skills

Education

High school diploma or equivalent

Certificate of completion of ServSafe

Job description

Overview

The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support to assist men and women with a variety of social and spiritual afflictions. The in‑residence rehabilitation program focuses on basic necessities with every man or woman being provided a clean and healthy living environment, good food, work therapy, leisure time activities, group and individual counseling, and spiritual direction. All our effort is focused on developing life skills and a personal relationship with God through Jesus Christ. More than just a job, each member of the team contributes to recycling goods that literally recycle and repair broken lives.

The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold health and safety standards, and track inventory.

Responsibilities

• Duties and responsibilities include maintaining safe and sanitary conditions in the kitchen, dining room and related storage areas.
• Maintaining a posted schedule to ensure the kitchen is adequately staffed at all times.
• Maintaining an up‑to‑date inventory of all food and supplies.
• The Cook will ensure that all menus are followed, food is properly prepared, meals are served on time, and food is properly rotated with leftovers being used as quickly as possible.
• The Cook will also check freezers and refrigerators daily, ensure the security of the kitchen and stock, assist with time cards for kitchen personnel, and assist in planning and determining food quantities as necessary.

Qualifications

• High school diploma, equivalent, or relevant experience.
• Certificate of completion of ServSafe or government program/training for kitchen safety is required.
• Knowledge of kitchen and experience with food preparation for large groups.
• Ability to follow directions and to lead a team.