Cook

Gardant-Management-Solution; Jeffersonville (IN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Advancement opportunities

Health, dental, and vision benefits

EAP & wellness programs

401(k) with employer matching

Employee referral program

Job summary

Gardant-Management-Solution seeks a dedicated dietary services professional to prepare diverse menus respecting dietary needs and restrictions. You will maintain kitchen and dining areas, ensuring safety and sanitation while delivering high-quality services.

Your compassionate engagement with residents will reflect love, dignity, and warmth. You will participate in ongoing education and team meetings to support professional growth and quality care.

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent.
• Exceptional interpersonal and communication skills.
• Ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that accommodates various dietary preferences and restrictions.
• Maintains food service areas including kitchen and dining areas according to safety and sanitation protocols.
• Demonstrates dedication to high-quality dietary services and patient/resident wellbeing.
• Engages with residents in a compassionate and supportive manner reflecting values of love, compassion, and dignity.
• Participates in ongoing education through seminars, staff meetings, and learning experiences.

Skills

ServSafe Manager certification

Education

High School graduate or GED

Job description

Responsibilities:Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictionsDemonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocolsMaintains food service areas including the kitchen and dining areasEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interactionParticipates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiencesQualifications:Must hold current ServSafe Manager certificationHigh School graduate or GED equivalent requiredExceptional interpersonal and communication skillsMust demonstrate the ability to serve with love, compassion, and dignityBenefits:Advancement and professional growth opportunitiesComprehensive medical, dental, and vision benefit packagesEAP & wellness programs401(k) with biweekly employer match*Outside-In Employee Referral ProgramIntentional work-life balance supported with competitive Paid Time Off*Self-service payroll & accuracy tools (Paycom)*Benefits and eligibility may vary based on employment status (full-time/part-time)