Cook

Gardant-Management-Solution; Indianapolis (IN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Advancement and professional growth

Comprehensive medical, dental, and vis

EAP & wellness programs

401(k) with biweekly employer match

Paid Time Off

Self-service payroll & accuracy tools

Job summary

Gardant-Management-Solution seeks a dedicated dietary services professional to prepare diverse menus that meet varied dietary needs and restrictions. The role ensures safety and sanitation protocols are followed, while maintaining clean kitchen and dining areas.

You will interact warmly with residents, fostering a caring environment embodying love, compassion, and dignity, and pursue ongoing learning opportunities.

Qualifications

• Must hold current ServSafe Manager certification.
• High School diploma or GED required.
• Exceptional interpersonal and communication skills.
• Ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that accommodates dietary preferences and restrictions.
• Ensures compliance with safety and sanitation protocols.
• Maintains food service areas including kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner.
• Participates in ongoing learning through seminars, staff meetings, and other trainings.

Skills

Exceptional interpersonal and comms

Education

High School diploma or GED

Tools

ServSafe Manager certification

Job description

Responsibilities:Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictionsDemonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocolsMaintains food service areas including the kitchen and dining areasEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interactionParticipates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiencesQualifications:Must hold current ServSafe Manager certificationHigh School graduate or GED equivalent requiredExceptional interpersonal and communication skillsMust demonstrate the ability to serve with love, compassion, and dignityBenefits:Advancement and professional growth opportunitiesComprehensive medical, dental, and vision benefit packagesEAP & wellness programs401(k) with biweekly employer match*Outside-In Employee Referral ProgramIntentional work-life balance supported with competitive Paid Time Off*Self-service payroll & accuracy tools (Paycom)*Benefits and eligibility may vary based on employment status (full-time/part-time)