Cook

Gardant-Management-Solution; Crystal Lake (IL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Advancement opportunities

Health, dental, and vision benefits

401(k) with employer match

Paid Time Off

Employee Referral Program

Employee Wellness programs

Job summary

Gardant-Management-Solution is seeking a dedicated dietary services professional to prepare diverse menus that accommodate dietary restrictions and preferences. The role emphasizes safety, sanitation, and maintaining clean kitchen and dining areas.

You will engage residents with empathy and dignity, contributing to a warm and supportive environment while participating in ongoing training and development opportunities.

Qualifications

• Must hold ServSafe Manager certification.
• High School diploma or GED equivalent.
• Excellent interpersonal and communication skills.

Responsibilities

• Prepares a diverse menu incorporating dietary preferences and restrictions.
• Adheres to safety and sanitation protocols to ensure high-quality service.
• Maintains food service areas including kitchen and dining spaces.
• Engages with residents in a warm, compassionate manner reflecting dignity.
• Participates in ongoing learning through seminars and staff meetings.

Skills

Interpersonal communication

Empathy and dignity in service

Education

High School diploma or GED

ServSafe Manager certification

Job description

Responsibilities:Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictionsDemonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocolsMaintains food service areas including the kitchen and dining areasEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interactionParticipates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiencesQualifications:Must hold current ServSafe Manager certificationHigh School graduate or GED equivalent requiredExceptional interpersonal and communication skillsMust demonstrate the ability to serve with love, compassion, and dignityBenefits:Advancement and professional growth opportunitiesComprehensive medical, dental, and vision benefit packagesEAP & wellness programs401(k) with biweekly employer match*Outside-In Employee Referral ProgramIntentional work-life balance supported with competitive Paid Time Off*Self-service payroll & accuracy tools (Paycom)*Benefits and eligibility may vary based on employment status (full-time/part-time)