Cook- 1st shift

Heritage Woods of Manteno; Manteno (IL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Advancement opportunities

Comprehensive medical, dental, and vis

EAP & wellness programs

401(k) with biweekly employer match

Outside-In Employee Referral Program

Paid Time Off

Self-service payroll & accuracy tools

Job summary

Heritage Woods of Manteno seeks an experienced Dietary Services Manager to oversee menu planning that respects dietary needs and restrictions. You will ensure safety and sanitation while maintaining clean kitchen and dining areas and interact with residents warmly, upholding values of love and dignity.

Ongoing training and meetings support your professional growth. The role emphasizes compassionate service, high-quality dietary practices, and collaborative engagement with residents and staff to

Qualifications

• Must hold current ServSafe Manager certification.
• High School graduate or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates dietary preferences and restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, reflecting values of love, compassion, and dignity.
• Participates in continuous learning and development opportunities through attendance at seminars, staff meetings, and other learning experiences.

Skills

ServSafe Manager certification

Interpersonal communication

Compassionate service

Education

High School diploma or GED

Job description

Responsibilities:Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictionsDemonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocolsMaintains food service areas including the kitchen and dining areasEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interactionParticipates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiencesQualifications:Must hold current ServSafe Manager certificationHigh School graduate or GED equivalent requiredExceptional interpersonal and communication skillsMust demonstrate the ability to serve with love, compassion, and dignityBenefits:Advancement and professional growth opportunitiesComprehensive medical, dental, and vision benefit packagesEAP & wellness programs401(k) with biweekly employer match*Outside-In Employee Referral ProgramIntentional work-life balance supported with competitive Paid Time Off*Self-service payroll & accuracy tools (Paycom)*Benefits and eligibility may vary based on employment status (full-time/part-time)