Cook

Gardant-Management-Solution; Fishersville (VA); Hybrid; USD 42,000 - 60,000; Full time

Benefits offered by this job

Advancement opportunities

Professional growth opportunities

Comprehensive medical, dental, vision

401(k) with employer match

EAP & wellness programs

Paid Time Off

Outside-In Employee Referral Program

Self-service payroll (Paycom)

Job summary

Gardant-Management-Solution is seeking a food service professional to design diverse menus that meet dietary requirements and restrictions. The role emphasizes high-quality service while maintaining rigorous safety and sanitation standards in kitchen and dining areas.

You will interact with residents with compassion and dignity and participate in training sessions for ongoing professional growth. The position offers opportunities for advancement and comprehensive benefits, including medical,

Qualifications

• Must have strong interpersonal and communication skills.
• Must hold current ServSafe Manager certification.
• High School diploma or GED required.

Responsibilities

• Prepares a diverse menu that accommodates dietary preferences and restrictions.
• Ensures high-quality dietary services with strict safety and sanitation compliance.
• Maintains cleanliness and organization of kitchen and dining areas.
• Engages with residents in a compassionate, dignified manner.
• Participates in ongoing training, seminars, and staff meetings.

Skills

Interpersonal communication

Compassionate service

Education

High School diploma or GED

Tools

ServSafe Manager certification

Job description

Responsibilities:Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictionsDemonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocolsMaintains food service areas including the kitchen and dining areasEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interactionParticipates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiencesQualifications:Must hold current ServSafe Manager certificationHigh School graduate or GED equivalent requiredExceptional interpersonal and communication skillsMust demonstrate the ability to serve with love, compassion, and dignityBenefits:Advancement and professional growth opportunitiesComprehensive medical, dental, and vision benefit packagesEAP & wellness programs401(k) with biweekly employer match*Outside-In Employee Referral ProgramIntentional work-life balance supported with competitive Paid Time Off*Self-service payroll & accuracy tools (Paycom)*Benefits and eligibility may vary based on employment status (full-time/part-time)