Cook

Le Meridien Indianapolis; Indianapolis (IN); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

Le Meridien Indianapolis is seeking energetic Line Cooks to join our hotel restaurant team. You will prepare and cook menu items in a scratch kitchen, while upholding high standards of food safety, quality, and presentation.

We value a team-first mindset, reliability, and flexibility to cover evenings, weekends, and events in a high-volume environment. Join us to contribute to a positive kitchen culture and culinary excellence.

Qualifications

• Experience in line cook role preferred.
• Ability to work in a fast-paced kitchen environment.
• Commitment to food safety and sanitation.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Assist with daily prep work and scratch-made production.
• Maintain a clean, organized, and sanitary workstation.
• Work efficiently during busy service periods while maintaining accuracy.
• Support team members and contribute to a positive kitchen culture.
• Follow food safety, sanitation, and company policies.
• Help control waste and ensure proper product storage and rotation.

Skills

Positive attitude

Teamwork

Attention to detail

Adaptability

Job description

Description

Join Our Culinary Team!

We are seeking energetic, dependable, and passionate Line Cooks to join our hotel restaurant team. If you thrive in a fast-paced environment, take pride in your craft, and believe that teamwork is the key to success, we want to hear from you.

As a Line Cook, you will play a vital role in delivering exceptional dining experiences by preparing high-quality meals in our scratch kitchen while maintaining the highest standards of food safety, consistency, and presentation.

What We're Looking For

• A positive attitude and strong work ethic.
• Team-first mentality with the ability to collaborate effectively with kitchen and front-of-house staff.
• Ability to perform in a high-volume, fast-paced environment.
• Passion for fresh ingredients and scratch-made cooking.
• Flexible schedule, including evenings, weekends, holidays, and special events.
• Strong attention to detail and commitment to food quality.
• Ability to adapt quickly and assist in multiple areas of the kitchen as needed.

Requirements

• Prepare and cook menu items according to recipes and quality standards.
• Assist with daily prep work and scratch-made food production.
• Maintain a clean, organized, and sanitary workstation.
• Work efficiently during busy service periods while maintaining accuracy.
• Support team members and contribute to a positive kitchen culture.
• Follow food safety, sanitation, and company policies.
• Help control waste and ensure proper product storage and rotation.