Cook

INE INNH EMP LLC; Indianapolis (IN); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Competitive market wages

Healthcare & Life Balance Medical Packages

401(k) with a company match

Job summary

New Vista – Ethan Crossing of Indianapolis is seeking a Cook to manage the culinary preparation, execution, and serving of meals according to established recipes. The role requires maintaining food quality and safety standards, preparing food on schedule, and collaborating with the Executive Chef.

The ideal candidate has a high school diploma, sanitation knowledge, and the ability to maintain a clean working environment. Competitive wages and excellent benefits, including healthcare and a 401(k) plan, are offered.

Qualifications

• Ability to follow time schedules for meal preparation.
• General knowledge of nutrition.
• Excellent written and oral communication skills.

Responsibilities

• Maintain established meal times for food readiness.
• Control food waste and ensure proper storage.
• Ensure compliance with food safety standards.

Education

High school diploma or equivalent

Specialized training in food service

Tools

Sanitation and safety knowledge

Food production techniques

Job description

Job Details

Location: 4102 Shore Drive, Indianapolis, IN 46254

Company: New Vista – Ethan Crossing of Indianapolis

Position: Cook

Shift: Full Time Day; Some Weekends required

Pay: $18- $20 per hour

The Role

The Cook will manage functions of culinary preparation, execution, and serving according to established menus and recipes.

Job Responsibilities

• Maintain established meal times by having all items prepared on time.
• Maintain all necessary records and documentation.
• Label, date, cover, and store all food items properly.
• Control food and material waste.
• Have knowledge of and ensure compliance with all sanitary and food preparation procedures.
• Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect.
• Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality.
• Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.
• Assist Executive Chef in assigned duties related to kitchen operations.
• Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered.
• Follow facility procedures and regulatory standards for safety and sanitation.
• Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.

Job Requirements

• A high school diploma or equivalent.
• Specialized training in food service preferred.
• Ability to successfully complete an approved sanitation and safety course.
• Ability to follow time schedules for meal preparation and serving.
• A neat, clean, well‑groomed appearance.
• General knowledge and understanding of nutrition.
• Written and oral communication skills.
• Knowledge of quantity food production and serving techniques and food safety/sanitation procedures.
• Ability to interact positively with clients, team members, and the public.

Perks and Benefits

• Competitive market wages.
• Healthcare & Life Balance Medical Packages with Rx – 3 choices.
• Flexible Spending Accounts (FSA).
• Dependent Day Care Spending Accounts.
• Health Spending Accounts (HSA) with a company match.
• Dental Care Program – 2 choices.
• Vision Plan.
• Life Insurance Options.
• Accidental Insurances.
• Paid Time Off + Paid Holidays.
• Employee Assistance Programs.
• 401(k) with a company match.
• Education & Leadership Development.
• Up to $15,000 in tuition reimbursements or student loan forgiveness.
• Mentoring & trainer opportunities through the Horizon Mentorship Program.
• Growth in Director and CEO positions through the Horizon Leadership Program.
• Handle with Care trainer certifications.
• Recognition & rewards, including on‑the‑spot recognition prizes.
• Team Member of the Quarter and Team Member of the Year.
• Monthly celebrations.
• Team Member recognition cards.