Cook

OHE OHNH EMP LLC; United States; On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Healthcare & Life Balance Medical Packages

401(k) with a company match

Paid Time Off + Paid Holidays

Education & Leadership Development

Job summary

OHE OHNH EMP LLC is seeking a dedicated Cook to manage culinary preparation and serving in a behavioral health setting. Located in Louisville, MO, this role is crucial for maintaining the dietary needs of our patients.

Qualified candidates should possess a high school diploma and specialized training in food service. The position offers competitive wages and a comprehensive benefits package including healthcare, paid time off, and educational reimbursements.

Qualifications

• Ability to successfully complete an approved sanitation and safety course.
• General knowledge and understanding of nutrition.
• Ability to follow time schedules for meal preparation and serving.

Responsibilities

• Maintain established meal times by having all items prepared on time.
• Label, date, cover, and store all food items properly.
• Ensure proper food preparation accuracy and presentation.

Skills

Written and oral communication skills

Knowledge of food safety/sanitation procedures

Ability to interact positively with clients and team members

Education

High school diploma or equivalent

Specialized training in food service

Job description

Job Address

5500 South Broadway St, Louisville, MO63111

New Vista is currently recruiting for Cooks at Arch Vista, a premier Behavioral Health Hospital located in St.Louis, MI.

Pay Range: $15–$18/hr

About New Vista

The New Vista mission: Inspiring Hope, Restoring Peace of Mind, Healing Lives. At New Vista, our passionate and highly trained team of professionals inspires hope and delivers holistic care to those in need of behavioral health services in a contemporary and healing environment – one that is conducive to providing the life skills needed to regain stability and independence. With a blend of group therapy, clinical treatment, and unique surroundings, our beautiful healthcare centers provide a safe, serene, healing environment for adults and seniors with a variety of complex needs.

Our compassionate team members work in a challenging yet rewarding environment where each person impacts our patients’ lives.

Role: Cook

The Cook will manage functions of culinary preparation, execution, and serving according to established menus and recipes.

Perks at Work

• Competitive market wages
• Full, robust package including Healthcare & Life Balance Medical Packages with Rx – 3 Choices
• Flexible Spending Accounts (FSA) and Dependent Day Care Spending Accounts
• Health Spending Accounts (HSA) with a company match
• Dental Care Program – 2 choices
• Vision Plan
• Life Insurance Options
• Accidental Insurances
• Paid Time Off + Paid Holidays
• Employee Assistance Programs
• 401(k) with a company match
• Education & Leadership Development up to $15,000 in Tuition Reimbursements OR Student Loan forgiveness
• Mentoring & Trainer Opportunities through our Horizon Mentorship Program
• Growth in Director and CEO positions through our Horizon Leadership Program
• Handle with Care Trainer – Certifications
• Recognition & Rewards, e.g., on-spot recognition, prizes, Team Member of the Quarter, Team Member of the Year, Monthly Celebrations
• Team Member Recognition Cards

Job Requirements

• A high school diploma or equivalent.
• Specialized training in food service preferred.
• Ability to successfully complete an approved sanitation and safety course.
• Ability to follow time schedules for meal preparation and serving.
• A neat, clean, well-groomed appearance.
• General knowledge and understanding of nutrition.
• Written and oral communication skills.
• Knowledge of quantity food production and serving techniques and food safety/sanitation procedures.
• Ability to interact positively with clients, team members, and the public.

Job Responsibilities

• Maintain established meal times by having all items prepared on time.
• Maintain all necessary records and documentation.
• Label, date, cover, and store all food items properly.
• Control food and material waste.
• Have knowledge of and ensure compliance with all sanitary and food preparation procedures.
• Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect.
• Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality.
• Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.
• Assist Executive Chef in assigned duties related to kitchen operations.
• Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered.
• Follow facility procedures and regulatory standards for safety and sanitation.
• Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.

Qualified candidates, apply now for a chance to join our outstanding team as we inspire hope, restore peace of mind, and heal lives.