Cook

Imhrh; Illinois; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospital as a Cook, where you will prepare nutritious meals for patients and residents. This full-time position involves adhering to dietary regulations and ensuring food safety. Enjoy a supportive work environment with competitive benefits.

Benefits

Medical Insurance

Dental/Vision Insurance

Life Insurance

401K

Paid Time Off

Qualifications

• Previous cooking experience preferred.
• Must be willing to obtain a Food Safety or Sanitation license.

Responsibilities

• Prepare palatable, presentable food for residents and patients.
• Follow all food safety protocols and resident diet guidelines.
• Clean and sanitize work areas and equipment.

Skills

Food Safety

Cooking

Food Presentation

Education

High School Diploma

Job description

Join to apply for the Cook role at Iroquois Memorial Hospital

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Join to apply for the Cook role at Iroquois Memorial Hospital

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What does it mean to be a team member at Iroquois Memorial Hospital? It means that the patient is truly at the center of everything we do. It means that the quest for excellence is not just a goal, but a given. It means building an environment where our providers and our employees can deliver the best in healthcare. It also means that each employee or volunteer is vital to the healing process, because we can only achieve the extraordinary together.

IMH offers competitive compensation, a comprehensive benefits package, and great work environment. If this sounds like a role that might be a good fit for you, please apply today and let's talk more about this opportunity.

Job Title: Cook

Department: Food Services

Status: Full Time

Schedule: Kitchen is open from 5:30am - 7:30pm

Summary/Objective

Under the direct supervision of the Food Services Manager, the Cook prepares food in accordance with Resident Diet Specifications, facility procedures, and prescribed dietary and sanitary regulations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Prepare palatable, presentable food for residents, patients, and retail business.
• Follow all food safety protocols.
• Adhere to and provide nutritional requirements as directed with menus or through Registered Dietitian.
• Strictly follow resident diet guidelines including, but not limited to: therapeutic diets, pureed diets, and mechanically altered diets as well as any allergen avoidances.
• Follow all proper cleaning/sanitation procedures and expected to thoroughly clean and sanitize personal work areas, equipment, and supplies.
• Complete all cleaning duties daily and per shift as assigned, posted, and requested.
• Love to cook with great food presentation.
  
  

Education/Experience Requirements

• Previous cooking experience preferred.
• High School Diploma or equivalent preferred.
• Must be willing to obtain a Food Safety or Sanitation license.
  
  

Benefits

• Medical Insurance
• Dental/Vision Insurance
• Life Insurance
• 401K
• Paid Time Off
  
  

Iroquois Memorial Hospital is a 25 bed hospital located in Watseka, Illinois. The hospital facility is comprised of clinical and diagnostic services which are dedicated to providing high quality health care services to the community. These services include but are not limited to an Emergency Room, full service OR suites, an inpatient care unit, therapy services, advanced medical imaging, Home Health, and Hospice Care. The hospital operates rural health clinics in Watseka, IL, Gilman, IL, Milford, IL, Saint Anne, IL and Kentland, IN. The hospital also operates a skilled nursing facility, Iroquois Resident Home, which is attached to the hospital property.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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