Cook

HealthPartners; Hutchinson (MN); On-site; USD 21,000 - 26,000; Full time

Job summary

Hutchinson Health is seeking a Cook for the Nutrition Services department. You will prepare and serve meals for patients, residents, clients, physicians, and employees, while ensuring safety and sanitation of all food and equipment.

Work is 0.6 FTE (24 hours per week) with every other weekend rotation and rotating holidays. The role emphasizes adherence to schedules and maintaining professionalism and a positive attitude in a patient-focused environment.

Qualifications

• Knowledge of sanitation and cleanliness is required.
• Previous experience in food service is preferred.
• Accuracy in following written and verbal orders is required.

Responsibilities

• Prepares and serves meals to patients, residents, clients, visitors, physicians, and employees in a safe and attractive manner.
• Ensures that dishes and cooking equipment are cleaned according to standards.
• Maintains a sanitary condition of food and equipment.
• Checks in and puts away freight in a timely manner.
• Adheres to the standard working schedule.
• Maintains a clean and professional personal appearance.
• Displays a positive attitude toward the job.
• Maintains or exceeds standards for quality work.
• Follows safety practices as directed by the organization.
• Shows care and respect to visitors and patients/residents/clients.

Skills

Sanitation knowledge

Food service experience

Attention to detail

Job description

Hutchinson Health is looking for a Cook to serve our Nutrition Services department! This position will work 48 hours per pay period (2 weeks) with every other weekend rotation. The Cook is responsible for safe and sanitary preparation of food served to patients, residents, clients, physicians, and employees of the organization.

Work Schedule:

FTE 0.6, 24 hours per week, variable start times, days, every 3rd weekend, rotating holidays.

Responsibilities:

• Prepares and serves meals to patients, residents, clients, visitors, physicians, and employees in a safe and attractive manner.
• Ensures that dishes and cooking equipment are cleaned according to standards.
• Ensures food and equipment used to prepare food are maintained in a sanitary condition.
• Ensures that freight is checked in and put away in a timely manner.
• Adheres to standard working schedule.
• Maintains a clean and appropriate personal appearance.
• Displays an appropriate, positive attitude toward the job.
• Maintains or exceeds standards for good quality work.
• Follows accepted standard safety practices as directed by the organization.
• Shows understanding of the importance of visitors and treats all patients, residents, and clients with care, respect, and gives first consideration for their needs.
• Performs all other related duties as assigned.

Preferred Qualifications:

• Knowledge of preparation and serving of food is preferred.
• Previous experience in food service is preferred.
• Knowledge of sanitation and cleanliness is required.
• Accuracy in following written and verbal orders is required.