Cook

Hudson Hospital & Clinic; Hudson (WI); On-site; USD 21,000 - 29,000; Full time

Job summary

Hudson Hospital is seeking a Cook to join our Nutrition Services team. You will prepare, cook, and serve attractive, nutritious meals to patients, visitors, and team members. The role emphasizes food safety, high-quality service, and an exceptional customer experience.

Shift pattern includes mornings to evenings with a 32-hour work week (FTE 0.8) and potential weekend coverage. Ideal candidates will have strong teamwork and a commitment to professional standards.

Qualifications

• Ability to follow oral and written instructions in English.
• Ability to stand and walk for up to 8 hours per shift.
• Ability to safely handle food, equipment, and supplies.
• Ability to calculate recipe adjustments accurately.
• Strong interpersonal skills with the ability to work effectively with a diverse team.
• Demonstrates professional appearance and grooming standards.
• Commitment to providing positive customer service experiences.

Responsibilities

• Prepare, cook, and serve meals according to established recipes and production standards.
• Ensure food is prepared safely and in compliance with sanitation and food safety guidelines.
• Practice proper portion control and presentation standards.
• Adjust recipes as needed to meet production requirements.
• Maintain cleanliness and organization of kitchen equipment, workstations, and food preparation areas.
• Provide excellent customer service to patients, visitors, and team members.
• Perform other duties as assigned.

Skills

English proficiency

Stand long hours

Food safety

Portion control

Teamwork

Customer service

Grooming standards

Education

High School Diploma or GED

Job description

Job Description

Hudson Hospital is seeking a Cook to join our Nutrition Services team. In this role, you will prepare, cook, and serve attractive, nutritious, and high-quality meals to patients, visitors and team members. The ideal candidate is committed to food safety, customer service, and delivering exceptional customer experience. The cook position is responsible for the following duties and responsibilities:

• Prepare, cook, and serve meals according to established recipes and production standards.
• Ensure food is prepared safely and in compliance with sanitation and food safety guidelines.
• Practice proper portion control and presentation standards.
• Adjust recipes as needed to meet production requirements.
• Maintain cleanliness and organization of kitchen equipment, workstations, and food preparation areas.
• Provide excellent customer service to patients, visitors, and team members.
• Perform other duties as assigned.

Job Description

Hudson Hospital is seeking a Cook to join our Nutrition Services team. In this role, you will prepare, cook, and serve attractive, nutritious, and high-quality meals to patients, visitors and team members. The ideal candidate is committed to food safety, customer service, and delivering exceptional customer experience. The cook position is responsible for the following duties and responsibilities:

• Prepare, cook, and serve meals according to established recipes and production standards.
• Ensure food is prepared safely and in compliance with sanitation and food safety guidelines.
• Practice proper portion control and presentation standards.
• Adjust recipes as needed to meet production requirements.
• Maintain cleanliness and organization of kitchen equipment, workstations, and food preparation areas.
• Provide excellent customer service to patients, visitors, and team members.
• Perform other duties as assigned.

FTE: 0.8; 32 hours per week

Work Schedule

Shift scheduled between 530am-8pm; Shifts Monday-Friday will vary based on business needs; Required to work every other weekend.

Required Qualifications

• Ability to follow oral and written instructions in English.
• Ability to stand and walk for up to 8 hours per shift.
• Ability to safely handle food, equipment, and supplies.
• Ability to calculate recipe adjustments accurately.
• Strong interpersonal skills with the ability to work effectively with a diverse team.
• Demonstrates professional appearance and grooming standards.
• Commitment to providing positive customer service experiences.

Preferred Qualifications

• High School Diploma or GED preferred.
• One year of food service cooking experience preferred.

About Us

At HealthPartners we believe in the power of good – good deeds and good people working together. As part of our team, you'll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.

We're a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.

At HealthPartners, everyone is welcome, included and valued. We're working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.

Benefits Designed To Support Your Total Health

As a HealthPartners colleague, we're committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.

Join us in our mission to improve the health and well-being of our patients, members, and communities.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.