Cook

EagleCare LLC in; Huntington (IN); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a forward-thinking culinary team dedicated to providing nutritious meals in a caring environment. As a Cook, you'll play a vital role in enhancing residents' happiness through delicious food while adhering to the highest standards of sanitation and safety. This part-time position offers competitive wages and opportunities for growth in culinary leadership. Be part of a community-focused organization that values compassion and accountability, ensuring that every meal is prepared with care and attention. If you're passionate about food and making a difference, this role is perfect for you!

Benefits

Competitive wages

Paid Time Off (PTO)

Health insurance options

401(k) retirement plans

Employee referral bonuses

Discounts on retail, food, and entertainment

Qualifications

• 1-3 years of related experience or training preferred.
• Certification in Sanitation/Safe Food Handling can be earned while employed.

Responsibilities

• Prepare and cook meals according to nutritional needs.
• Lead kitchen staff in food preparation and maintain cleanliness.
• Handle food supplies according to safety regulations.

Skills

Food Preparation

Sanitation/Safe Food Handling

Nutritional Knowledge

Education

High School Diploma or GED

Certification in Sanitation/Safe Food Handling

Job description

Become a Cook at Hickory Creek at Huntington today!

Now Hiring Part-Time Cooks!

Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.

Key Responsibilities of a Cook include:

1. Following recipes and preparing food that meets residents' nutritional needs according to menus.
2. Cooking or preparing palatable, attractive, and nutritionally adequate meals in required quantities.
3. Leading kitchen staff in food preparation, assembling trays, cleaning, and storing supplies and equipment.
4. Maintaining a clean work area during food preparation and service.
5. Handling, storing, and disposing of food supplies in accordance with departmental procedures and regulations.

Qualifications:

1. High school diploma or GED, or 1-3 years of related experience/training, or an equivalent combination.
2. Preferred: Certification in Sanitation/Safe Food Handling (can be earned while employed).
3. Preferred: Prior experience in institutional or healthcare food service.

What’s in it for you?

Our cooks are leaders in the kitchen and impact residents’ happiness daily. We value great food and offer opportunities for career growth into culinary leadership roles.

Benefits and perks may include:

1. Competitive wages
2. Paid Time Off (PTO), holiday pay, and additional PTO opportunities
3. Access to earned wages before payday with PayActiv
4. Health insurance options including medical, vision, dental, and Telehealth, plus flexible spending accounts
5. 401(k) retirement plans
6. Educational and certification reimbursement programs
7. Employee referral bonuses
8. Employee assistance and wellness programs
9. Discounts on retail, food, and entertainment

*Benefits may vary for full-time and part-time roles; terms apply.

About American Senior Communities

Bring your heart to work! Caring people make the difference at American Senior Communities!

Our core values—Compassion, Accountability, Relationships, and Excellence—guide our relationships with residents, team members, and the community.

Since 2000, we have delivered patient-centered care across 80+ communities, with staff who are embedded in the neighborhoods we serve. We see our work as a calling, not just a job.

We are an Equal Opportunity Employer and committed to affirmative action for minorities, females, individuals with disabilities, veterans, and other protected groups.