Cook

Eggs Up Grill; Hope Mills (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their dynamic kitchen team. The ideal candidate will thrive in a fast-paced environment, preparing delicious meals while maintaining high food safety standards. This role emphasizes teamwork, with responsibilities ranging from cooking and prepping ingredients to ensuring a clean and organized workspace. If you have a passion for cooking and a commitment to excellent service, this opportunity is perfect for you. Join a welcoming atmosphere where your contributions will make a real difference in the community.

Qualifications

• Proven cooking experience, including as a line chef/prep cook.
• Familiarity with kitchen terminology and best practices.

Responsibilities

• Set up and stock stations with necessary supplies.
• Cook menu items in cooperation with kitchen staff.
• Comply with nutrition and sanitation regulations.

Skills

Cooking experience

Familiarity with kitchen terminology

Understanding of cooking methods

Accuracy and speed

Knowledge of food safety regulations

Education

ServSafe certification (preferred)

Job description

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Description

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.

Description

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.

Job Activities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and kitchen
• Stock inventory appropriately
• Ensure that food comes out at high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
• Participate in all roles in the kitchen as required, including as dishwasher when needed
  
  

Requirements

• Proven cooking experience, including experience as a line chef/prep cook
• Familiarity and fluency in kitchen terminology
• Excellent understanding of various cooking methods, ingredients, procedures, and equipment
• Accuracy and speed in executing assigned tasks
• Familiar with industry best practices
• Willingness to pursue ServSafe certification is a plus
  
  

Company Information

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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