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WMH Alzheimer’s Support Group seeks a cook responsible for the complete preparation of hot foods, soups and desserts for patients and cafeteria service, including salads and breakfast specialty hot items. The role emphasizes quality, safety, and sanitation within the Nutrition Services Department.
Additional duties include monitoring the cafeteria during peak hours to ensure adequate food supply and adherence to dietary guidelines.
Responsible for complete preparation of hot foods, soups and desserts for both patients and cafeteria service. Also responsible toprepare salads, breakfast specialty hot items, and desserts for cafeteria service.Monitors cafeteria during peak hours of operation for adequate food supply. The cook also works to promote general safety and sanitation within the Nutrition Services Department.
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