Cook

Wayne Memorial Hospital Honesdale, Pa; Honesdale (Wayne County); On-site; USD 32,000 - 42,000; Full time

Job summary

Wayne Memorial Hospital Honesdale, Pa is seeking a cook responsible for the complete preparation of hot foods, soups and desserts for patients and cafeteria service. The role includes preparing salads and breakfast items and supervising during peak hours to ensure adequate food supply.

The position emphasizes promoting general safety and sanitation within the Nutrition Services Department, with strong communication and multitasking abilities required.

Qualifications

• High school graduate or equivalent.
• Math and reading skills required.
• Prior institutional cooking experience preferred.
• Ability to communicate effectively and follow specific direction.
• Able to process multiple activities at one time.
• Basic computer skills required.

Responsibilities

• Prepare hot foods, soups and desserts for patients and cafeteria.
• Prepare salads, breakfast items and desserts for cafeteria.
• Monitor cafeteria during peak hours to ensure adequate food supply.
• Promote safety and sanitation within the Nutrition Services Department.

Skills

Math skills

Reading skills

Communication

Multitasking

Basic computer skills

Education

High school diploma or equivalent

Job description

Job Description

Responsible for complete preparation of hot foods, soups and desserts for both patients and cafeteria service. Also responsible to prepare salads, breakfast specialty hot items, and desserts for cafeteria service. Monitors cafeteria during peak hours of operation for adequate food supply. The cook also works to promote general safety and sanitation within the Nutrition Services Department.

Responsible for complete preparation of hot foods, soups and desserts for both patients and cafeteria service. Also responsible to prepare salads, breakfast specialty hot items, and desserts for cafeteria service. Monitors cafeteria during peak hours of operation for adequate food supply. The cook also works to promote general safety and sanitation within the Nutrition Services Department.

Job Requirements

Minimum Qualifications:

• High school graduate or equivalent;
• Math and reading skills required ;
• Prior institutional cooking experience preferred;
• Ability to communicate effectively and follow specific direction;
• Able to process multiple activities at one time;
• Basic computer skills required.