Cook

HHS Talent Solutions, LLC; Holyoke (MA); On-site; USD 24,000 - 34,000; Full time

Job summary

Valley Springs Behavioral Health in Holyoke, MA is seeking a friendly cook to join our culinary team, serving patients, visitors, and hospital staff. Under the guidance of the chef/production manager, you will cook meals, follow recipes, and ensure quality and safety. Background checks and drug screening are required.

We offer both full-time and part-time roles with day, evening, and night shifts. Candidates should have at least 2 years of kitchen experience, be 18+, and able to communicate in

Qualifications

• Minimum of 2 years of experience in a commercial kitchen.
• Must be 18 years or older.
• English communication and teamwork required.
• Must pass background check and drug screen.

Responsibilities

• Cook meals for patients, visitors, and hospital staff.
• Follow recipes and guidelines to prepare all food items.
• Maintain a clean, organized work area and follow sanitation procedures.
• Assist team members and managers to keep operations running smoothly.

Skills

Commercial kitchen experience

Team player

English communication

Job description

Location:Valley Springs Behavioral Health INTERNAL TSOLPay Rate:Hourly - Hourly Plan, 21.00 USD HourlyWork Shift:Job DescriptionWe’re looking for friendly, compassionate, team players to join our culinary team!Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.ResponsibilitiesCookWage: $21/hourFull-time and part-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredResponsibilitiesPrepare high-quality meals for patients, visitors, and hospital staffFollow company recipes and guidelines to prepare all food itemsMaintain a clean and organized work area and follow all cleaning, sanitation, and closing proceduresAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMinimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)Must be at least 18 years oldCommunicate effectively in English and work well in a team environmentMust practice good personal hygiene, be neatly groomed, and be in uniformPreferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)Physical RequirementsProlonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.MedicalDentalImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Veterans and candidates with military experience are encouraged to apply.