Cook

HHS Talent Solutions, LLC; Bloomington (IL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Flexible schedules

Medical

Dental

Promotion opportunities

Job summary

HHS Talent Solutions, LLC is seeking friendly, compassionate cooks to join the hospital kitchen team in Bloomington, IL. You will prepare high-quality meals for patients, visitors, and staff under the guidance of the chef/production manager.

This position offers day and evening shifts, full-time and part-time options, and a pathway to growth. A background check and drug screen are required, along with proof of eligibility to work in the U.S.

Qualifications

• Minimum of 2 years in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene and be neatly groomed.

Responsibilities

• Cook meals for patients, visitors, and hospital staff.
• Follow company recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow sanitation procedures.
• Adhere to health and safety policies and assist team members as needed.

Skills

Commercial kitchen experience

Teamwork

English communication

Hygiene

Job description

Location:Luther Oaks INTERNAL TSOLPay Rate:Hourly - Hourly Plan, 20.00 USD HourlyWork Shift:Job DescriptionWe’re looking for friendly, compassionate, team players to join our culinary team!Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.ResponsibilitiesCookWage: $20/hourFull-time and part-time positions availableDay/Evening/shifts availableBackground check, drug screen, and proof of employment eligibility requiredResponsibilitiesPrepare high-quality meals for patients, visitors, and hospital staffFollow company recipes and guidelines to prepare all food itemsMaintain a clean and organized work area and follow all cleaning, sanitation, and closing proceduresAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMinimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)Must be at least 18 years oldCommunicate effectively in English and work well in a team environmentMust practice good personal hygiene, be neatly groomed, and be in uniformPreferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)Physical RequirementsProlonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.MedicalDentalImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.