Cook

HHS Talent Solutions, LLC; Etowah (TN); Presencial; USD 19.000 - 27.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Descripción de la vacante

Starr Regional Medical Center is seeking a cook to prepare meals for patients, visitors, and staff in a hospital setting. You will follow recipes and maintain a clean, safe kitchen environment across day, evening, and night shifts.

Requirements include 2 years in a commercial kitchen, ability to work as part of a team, and English communication. Background check and vaccination requirements may apply; full-time and part-time positions available.

Formación

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.

Responsabilidades

• Cook meals under the guidance of the chef/production manager.
• Follow recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area; follow sanitation and closing procedures.
• Adhere to health and safety policies; assist team to run the department efficiently.

Conocimientos

Teamwork

English fluency

Hygiene

Descripción del empleo

Location:Starr Regional Medical Center INTERNAL TSOLPay Rate:Hourly - Hourly Plan, 16.50 USD HourlyWork Shift:Job DescriptionWe’re looking for friendly, compassionate, team players to join our culinary team!Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.ResponsibilitiesCookWage: $16.50/hourFull-time and part-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredResponsibilitiesPrepare high-quality meals for patients, visitors, and hospital staffFollow company recipes and guidelines to prepare all food itemsMaintain a clean and organized work area and follow all cleaning, sanitation, and closing proceduresAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMinimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)Must be at least 18 years oldCommunicate effectively in English and work well in a team environmentMust practice good personal hygiene, be neatly groomed, and be in uniformPreferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)Physical RequirementsProlonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsMedicalDentalImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.