Cook

Hhs, Llc; United States; On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical

Dental

Job summary

Starr Regional Medical Center in the United States is seeking a friendly, team-oriented cook to join our on-site culinary team. Under the guidance of the chef/production manager, you will cook meals for patients, the hospital cafe, and catering events while following established recipes and sanitation standards.

This opportunity offers 16.50 USD per hour with day/evening/night shifts; requires at least 2 years in a commercial kitchen, plus background check and proof of employment eligibility.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old and able to communicate in English.
• Must maintain good personal hygiene and wear the uniform.

Responsibilities

• Cook meals for patients, visitors, and hospital staff.
• Follow recipes and guidelines to prepare all food items.
• Maintain a clean, organized work area and follow sanitation procedures.
• Adhere to health and safety policies and assist teammates as needed.

Skills

Food prep

Teamwork

English communication

Hygiene

Job description

## CookApply: In-Person: Starr Regional Medical Center INTERNAL TSOL: Full time: Posted Today: R26\\_005307**Location:**Starr Regional Medical Center INTERNAL TSOL**Pay Rate:**Hourly - Hourly Plan, 16.50 USD Hourly**Work Shift:****Job Description**We’re looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.**Responsibilities****Cook**Wage: **$16.50/hour** Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required **Responsibilities*** Prepare high-quality meals for patients, visitors, and hospital staff* Follow company recipes and guidelines to prepare all food items* Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures* Adhere to the facility’s health and safety policies and procedures* Assist team members and management as needed to help the department operate efficiently **Qualifications*** Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)* Must be at least 18 years old* Communicate effectively in English and work well in a team environment* Must practice good personal hygiene, be neatly groomed, and be in uniform* Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) **Physical Requirements*** Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds* Must be able to operate equipment necessary to perform essential functions of the job **Benefits*** Medical* Dental **Important to Know*** Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.* Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.* Veterans and candidates with military experience are encouraged to apply.* HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.