Cook

US-Air-Combat-Command; Holloman (NM); On-site; USD 17,000 - 22,000; Full time

Job summary

The US Air Combat Command at Holloman AFB is seeking a food service worker for the Strikers Bowling Center. This NAF position operates Monday through Saturday, days and evenings, and requires physical stamina and safety awareness.

Applicants must have experience with food prep and service, follow instructions, and be able to lift up to 40 lbs. A standard eligibility process applies for applicants with required documentation.

Qualifications

• Experience in methods and procedures for food preparation and presentation.
• Ability to follow oral and written instructions, work safely, and perform simple arithmetic.
• Knowledge of operating and cleaning food service equipment and understanding food characteristics; ability to season and determine when foods are done.
• Must be able to lift up to 40 pounds and stand/walk/bend for long periods.

Skills

Food prep

Safety compliance

Arithmetic

Job description

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the Strikers Bowling Center.

This position will work Monday - Saturday, days and evenings.

Must be physically able to frequently lift objects weighing up to 40lbs and be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods of time.

Who May Apply:

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 09/14/2026.

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

• Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
• Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
• Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.