Cook

Jeff Ruby Culinary Entertainment Inc; Cincinnati (OH); On-site; USD 18,000 - 20,000; Full time

Job summary

Jeff Ruby Culinary Entertainment Inc in Cincinnati is seeking a Cook to properly prepare menu items that are grilled, fried, broiled or pantry-based, ensuring plates are aesthetically appealing and cooked to customer specifications.

Essential duties include line prep, coordinating with chefs, maintaining cleanliness, stocking supplies, and assisting service staff in a fast-paced kitchen environment. This role requires teamwork and strict adherence to safety and quality standards.

Qualifications

• Experience in a professional kitchen preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Meet with Chefs to review assignments and daily changes.
• Set up workstation with required tools and supplies.
• Ensure requisitions are processed and stocked.
• Organize prep items and transport supplies to designated areas.
• Start and continue prep for current and next service.
• Assist Master Cook/line staff during service.
• Maintain cleanliness and sanitation of work areas.
• Disinfect and sanitize cutting boards and surfaces.
• Breakdown workstation and complete closing duties.
• Communicate effectively with management and staff to address issues.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

2 days ago Requisition ID: 1417

Salary Range: $18.00 To $20.00 Annually

Position Overview:

Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer in the restaurant.

Essential Duties and Responsibilities:

• Meet with Chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking.
• Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Sous Chef of any supplies that need to be requisitioned for the days tasks
• Ensure all requisitions are processed properly and placed in designated area
• Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
• Transport supplies from the storeroom and stock in designated areas
• Start prep work on items needed for the particular menu of the day
• Continue prep work during/after the meal period for the next meal service
• Assist Master Cook/line staff as needed in execution of service
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Disinfect and sanitize cutting boards and worktables
• Breakdown workstation and complete closing duties as assigned
• Work as a team, assisting all guests and employees needs and inquiries
• Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees

Physical Requirements:

• Ability to stand and walk during 6 to 8 hour shifts.
• Ability to reach, bend, stoop, and wipe.
• Ability to lift and carry supplies and equipment and place items on high and low shelves in storerooms and freezers.
• Ability to work in an environment that is subject to varying levels of heat and noise.