COOK

US-Air-Combat-Command; Grand Forks Air Force Base (ND); On-site; USD 17,000 - 22,000; Part time

Job summary

Northern Lights Club on Grand Forks AFB, ND is seeking an intermittent food service worker to manage grill and snack-bar duties, food presentation, and basic inventory support. You will follow written and verbal instructions and operate food service equipment to ensure quality service.

Must be able to lift up to 40 pounds, stand for extended periods, and obtain a Food Handler's Certificate. Pre-employment physical may be required. Benefits are not included for this intermittent role.

Qualifications

• Experience in methods relating to food preparation and presentation.
• Ability to follow oral and written instructions and operate food service equipment.
• Must be able to stand, walk, and lift up to 40 pounds for long periods.

Skills

Food prep experience

Following instructions

Safety awareness

Physical stamina

Education

Food Handler Certification

Job description

About the position

This position will be assigned to the Northern Lights Club located on Grand Forks AFB, ND.

Intermittent

This is an Intermittent/Flexible position. Incumbent can be scheduled 0-40 hours. This position does not include benefits.

Who May Apply

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 09/18/2026.

• Business Based Action
• Military Spouse Preference
• Outside Applicant Veteran
• Spouse/Widow/Parent of Veteran
• Transition Hiring Preference

In order to qualify

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience

Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.

Condition(s) of Employment

Must be able to satisfactorily complete a pre-employment physical. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required.