Cook

Touchmark; Helena (MT); On-site; USD 25,000 - 28,000; Full time

Job summary

Touchmark in Helena, MT is seeking a Full-Time Cook to join our culinary team. You will assist the Chef with daily kitchen tasks and help deliver high-quality meals to residents and guests in a full-service, active adult retirement community.

The ideal candidate has proven cooking experience and thrives in a fast-paced, high-volume kitchen. You should be able to lift up to 30 pounds, be flexible to weekend and holiday shifts, and be willing to obtain First Aid/CPR certification to support

Qualifications

• Must have proven cooking experience.
• Experience in a high-volume kitchen is required.
• Be willing to obtain First Aid/CPR certification.
• Willing to work weekends and holidays.
• Demonstrate ability to lift up to 30 pounds and stand for long periods.

Responsibilities

• As part of the culinary team, assist the Chef with culinary tasks and contribute to resident and guest dining satisfaction.
• Maintain high product standards, sanitation, and safety to ensure an extraordinary dining experience.

Skills

Cooking experience

High-volume kitchen

Willing to work weekends/holidays

Lift up to 30 pounds

First Aid/CPR readiness

Education

High school diploma or equivalent

Job description

Salary: 18.00 - 20.00/Hour DOE

Shifts: Varied - Shift Options Available

• Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
• Have proven cooking experience
• Have experience working in a high-volume kitchen
• Possess a high school diploma or equivalent
• Be willing to obtain First Aid/CPR certification
• Be willing to work weekends and holidays
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time

Full-Time Cook

Salary: 18.00 - 20.00/Hour DOE

Shifts: Varied - Shift Options Available

The Ideal Candidate Will

• Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
• Have proven cooking experience
• Have experience working in a high-volume kitchen
• Possess a high school diploma or equivalent
• Be willing to obtain First Aid/CPR certification
• Be willing to work weekends and holidays
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time

As part of the culinary team, you will have the opportunity to contribute to a high-quality full service active adult retirement community by assisting the Chef with culinary tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.

Cook