Cook

Beef 'O' Brady's; Helena (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Beef 'O' Brady's is seeking a Cook to join their team in a fun and engaging environment. This role offers flexible scheduling and the opportunity for career growth while ensuring food safety and quality. Ideal candidates will have kitchen experience and a positive attitude, ready to contribute to a collaborative team.

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Employee discounts

Free uniforms

Opportunity for advancement

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and work area organized.
• Complete duties without constant supervision.

Skills

Ability to read tickets, recipes, prep sheets, and spec charts in English

Able to operate kitchen equipment such as grill, fryers, oven

Stand, bend, and lift up to 60 pounds continuously

Exposure to heat and kitchen environment

Job description

Join to apply for the Cook role at Beef 'O' Brady's.

This position offers a flexible part-time or full-time schedule.

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Employee discounts
• Free uniforms
• Opportunity for advancement

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to operate kitchen equipment such as grill, fryers, oven
• Stand, bend, and lift up to 60 pounds continuously
• Exposure to heat and kitchen environment

Compensation: $14.00 - $16.00 per hour

Our back-of-the-house team members are responsible for prepping, cooking, and plating menu items according to recipe specs, maintaining quality and speed to ensure guest satisfaction. Positive attitudes and teamwork are essential.