Cook

Lancer Hospitality; Hastings (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate cook to join their dynamic kitchen team in Hastings, MN. This role offers the chance to work in a fast-paced environment, preparing delicious meals for correctional institutions. The ideal candidate will have prior culinary experience, a keen eye for detail, and the ability to multitask effectively. Join a company that values personal growth and offers various benefits including medical, 401k, and tuition reimbursement. If you are driven and eager to make a difference, this opportunity is perfect for you.

Benefits

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Qualifications

• 1+ years of culinary experience in a high-volume establishment.
• Knowledge of culinary methods and techniques.
• Ability to perform tasks in a fast-paced environment.

Responsibilities

• Prepare and present high-quality meals.
• Maintain quality and portion control.
• Ensure proper food storage and handling.

Skills

Culinary experience

Attention to detail

Customer service

Food preparation

Safe food handling

Tools

Kitchen equipment

Job description

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Job Reference Number: 29776
Employment Type:Full-Time,Onsite
Segment: Corrections
Brand: Summit
State: Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hastings, MN location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one year's prior culinary experience in a high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools, as well as identify and differentiate food items
• Customer service experience is required

Nice-to-haves:

Pay:

$20.00 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.