Cook

Synergy Senior Management; Harbor Springs (MI); On-site; USD 33,062 - 41,328; Full time

Benefits offered by this job

Sign-on bonus of $1000

Job summary

Synergy Senior Management is seeking a dedicated Cook to join Pineview Cottage in Harbor Springs, MI. This full-time position offers competitive pay starting at $24 an hour plus a $1000 sign-on bonus. The ideal candidate will have at least three years of experience in the culinary field.

Responsibilities include preparing various food items, planning food production, and ensuring the quality and presentation of meals. Join our growing team and help us provide excellent service!

Qualifications

• Minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution.
• Ability to understand measurements and conversions.

Responsibilities

• Prepare or direct food preparation, following standard recipes.
• Plan food production to match meal serving times.
• Maintain punctuality and dependability as outlined in the Attendance Policy.

Skills

Ability to understand instructions in English

Knowledge of kitchen equipment

Ability to plan and organize work

Effective communication

Job description

Pineview Cottage

3498 Harbor-Petoskey Road, Harbor Springs, MI

Full Time

Pineview Cottage is looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi‑task. We offer competitive pay starting at $24 an hour and we are also currently offering a $1000 sign on bonus.

Responsibilities

• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

• Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.