Cook

Serene Gardens of Grand Blanc; Grand Blanc (MI); On-site; USD 30,000 - 45,000; Full time

Job summary

Serene Gardens of Grand Blanc is searching for a Cook to join our team in Grand Blanc, Michigan. The Cook will be responsible for preparing and serving food according to standardized recipes, ensuring quality and presentation.

The ideal candidate will have at least three years of experience in a kitchen environment, be capable of organizing and multitasking, and possess the ability to communicate effectively in English. Join us to bring excellent dining experiences to our residents.

Qualifications

• Minimum of three years of experience as a cook in a relevant institution.
• Ability to understand and follow instructions in English.
• Knowledge of kitchen equipment and measurements.

Responsibilities

• Prepares and serves various food items per standardized recipes.
• Plans food production to maintain quality during serving hours.
• Determines food and supply amounts needed for daily menus.

Skills

Cook experience

Organizational skills

Effective communication

Understanding of kitchen equipment

Ability to perform arithmetic

Job description

Serene Gardens of Grand Blanc is currently looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task.

Responsibilities

• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

• Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.