Cook

Pineview Cottage; Harbor Springs (MI); On-site; USD 43,000 - 53,000; Full time

Benefits offered by this job

Sign-on bonus of $1000

Job summary

Pineview Cottage in Harbor Springs is seeking a Cook to join our growing team. The ideal candidate will have at least three years of experience in cooking and the ability to organize kitchen tasks effectively. We offer competitive pay starting at $24 per hour, along with a $1000 sign-on bonus.

Responsibilities include preparing all food items according to standard recipes, maintaining quality, and coordinating food production with meal service times. Join us and contribute to our culinary excellence!

Qualifications

• Minimum of three years of experience as a cook in a hotel, restaurant, or similar institution.
• Ability to prepare soups, stocks, sauces, and various cooking methods.
• Skilled in planning food production to align with meal serving hours.

Responsibilities

• Prepares all food served, following standard recipes and diet orders.
• Plans food production to ensure quality, appearance, and temperature.
• Maintains dependability and punctuality as per Attendance Policy.

Skills

Ability to understand and follow instructions in English

Organizational skills

Knowledge of kitchen equipment

Job description

Pineview Cottage is looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. We offer competitive pay starting at $24 an hour and we are also currently offering a $1000 sign on bonus.

Responsibilities

• Prepares or directs the preparation of all food served, following standard recipes and special diet orders

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

• Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.