Cook

Beefobradys; Haines City (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at an established eatery known for its fun atmosphere and community involvement. As a back-of-the-house team member, you'll prepare delicious menu items while ensuring top-notch food safety and hygiene standards. Enjoy flexible scheduling, paid training, and opportunities for career growth in a supportive environment. If you thrive in a fast-paced setting and love working with others, this is the perfect opportunity for you!

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.

Skills

Food Safety Guidelines

Cooking Skills

Teamwork

Kitchen Equipment Operation

Education

High School Diploma or Equivalent

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment