COOK - MCGUIRE

Air Mobility Command; New Hanover Township (NJ); On-site; USD 26,000 - 29,000; Full time

Job summary

Air Mobility Command at McGuire AFB, New Jersey, is seeking a cook for a flexible 0-40 hour per week position in a Non-appropriated Fund (NAF) setting.

The role involves food preparation, cooking simple items, and maintaining safety and sanitation standards in a bar/kitchen environment. The schedule can vary, and the posting emphasizes the federal hiring path and the department details.

Qualifications

• Knowledge of the methods and procedures relating to food preparation.
• Ability to follow oral and written instructions, work safely and do simple arithmetic.
• Knowledge of operating and cleaning food service equipment, and the ability to season food according to set procedures.

Responsibilities

• Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing, such as pancakes, sausages, eggs, hamburgers and fresh or canned vegetables.
• Prepares hot cereals, broiled meats and vegetables; makes soups, gravies and gravies.
• Prepares and serves prepared items, portions foods for distribution and meal service, and stores leftovers according to procedures.
• Washes and cleans kitchen equipment and maintains knowledge of methods and procedures relating to food preparation.

Skills

Food preparation knowledge

Follow oral and written instructions

Simple arithmetic

Job description

• Schedule: This is a Flexible Position (can work 0-40 hours per week)

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Pudgy's Sports Bar, McGuire AFB, New Jersey.

Key Responsibilities

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing, such as pancakes, sausages, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats. Prepares and cooks concentrated or dehydrated soups, sauces and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen has browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items. Sets up and replenished salad bar; portions foods for distribution and meal service and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Knowledge of the methods and procedures relating to food preparation.

Ability to follow oral and written instructions, work safely and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food according to set procedures. Performs other related duties as assigned.

Requirements & Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.

It is your responsibility to provide such evidence when applying.

Which agency is hiring for this position?

This position is with Air Mobility Command, Department of the Air Force.

What is the salary for this position?

The posted pay range is $19.75 – $19.75/hr.

What is the application deadline?

Applications close on 2026-09-30.

What is the work schedule?

This is a This is a Flexible Position (can work 0-40 hours per week) position.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government