Cook

Pilot Companies; Goodlettsville (TN); On-site; USD 21,000 - 26,000; Full time

Job summary

Pilot Companies in Goodlettsville, TN is seeking skilled cooks for a fast-paced, high-volume kitchen. We offer a competitive starting wage, flexible schedules, and opportunities to grow with a great team.

As a cook, you'll work with the team to prepare, cook, and plate menu items, maintain a sanitized workspace, and follow all safety guidelines while delivering consistent quality.

If you are a reliable team player with attention to detail, we’d love to meet you.

Qualifications

• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare, set up, and maintain kitchen equipment in good condition.
• Check the quality of the food.
• Clean and stock the work area.
• Prepare food quickly and efficiently.
• Date and label required items.
• Follow all inspection guidelines.
• Be a team player.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Job description

We are now hiring cooks for our high volume, fast-paced environment.

We offer a competitive starting wage, flexible schedules, an amazing work environment, and there are lots of opportunities for advancement. If you are a team player who is ready to learn and grow with a great company, we would love to meet you!

Cook Job Description:

We are looking for skilled, organized, and creative cooks. Someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing, setting up, and maintaining kitchen equipment in good condition.
• Checking the quality of the food
• Cleaning and stocking area
• Preparing food in a fast and efficient time.
• Dating and labeling all required items
• Following all inspection guidelines
• Being a team player

Cook Job Requirements:

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.