Cook: Fast-Paced Kitchen, Flexible Schedules & Growth

Pilot Companies; Lebanon (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Pilot Companies is hiring cooks for a high-volume, fast-paced environment in Tennessee. We offer a competitive starting wage, flexible schedules, and an amazing work environment with opportunities for advancement.

If you are a team player who is ready to learn and grow with a great company, we would love to meet you! We are looking for skilled, organized, and creative cooks who can follow instructions and delight our customers with delicious food.

Qualifications

• Must follow sanitation procedures.
• Excellent teamwork and communication.
• Strong organizational skills required.
• Ability to multitask and work quickly.

Responsibilities

• Maintain a sanitized, well-organized kitchen.
• Prepare, set up, and maintain kitchen equipment.
• Check food quality.
• Clean and stock work areas.
• Prepare food quickly and efficiently.
• Date and label items.
• Follow all inspection guidelines.
• Be a team player.

Skills

Teamwork

Communication

Organization

Attention to detail

Multitasking

Job description

We are now hiring cooks for our high volume, fast-paced environment.

We offer a competitive starting wage, flexible schedules, an amazing work environment, and there are lots of opportunities for advancement. If you are a team player who is ready to learn and grow with a great company, we would love to meet you!

Cook Job Description:

We are looking for skilled, organized, and creative cooks. Someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing, setting up, and maintaining kitchen equipment in good condition.
• Checking the quality of the food
• Cleaning and stocking area
• Preparing food in a fast and efficient time.
• Dating and labeling all required items
• Following all inspection guidelines
• Being a team player

Cook Job Requirements:

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.