Cook

Miller's Health Systems; Garrett (IN); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading healthcare provider in Indiana is seeking a part-time Cook who is passionate about food and customer service. The role involves preparing meals, overseeing dietary aides, and ensuring compliance with health regulations. Ideal candidates will have basic cooking skills and a commitment to excellent service. Join a team dedicated to improving the health and rehabilitation of others.

Qualifications

• Ability to follow recipes and basic cooking skills.
• Passion for delivering excellent customer service.

Responsibilities

• Prepare meals using standardized recipes for regular and therapeutic diets.
• Oversee dietary aides during your shift.
• Inspect food deliveries for quality and accuracy.

Skills

Cooking Skills

Customer Service

Team Leadership

Job description

Join to apply for the Cook role at Miller's Health Systems.

Since 1964, Indiana families have relied on Miller's Health Systems for compassionate care. Our 100% employee-owned company offers a variety of employment and professional growth opportunities. To learn more, visit our website.

Job Description

Are you a team leader, friendly, and passionate about making a difference? Do you enjoy cooking, take pride in your work, and want to help others reach their health and rehabilitation goals? As a Cook, you will prepare meals using standardized recipes for regular and therapeutic diets, ensuring presentation and adherence to regulations. You will oversee dietary aides during your shift and inspect food deliveries for quality and accuracy.

Qualifications

• Ability to follow recipes and basic cooking skills
• Willingness to learn safety, preparation, and sanitation standards
• Passion for delivering excellent customer service
• Ability to work with and lead a team
• Neat appearance and professional behavior

Requirements

• Successful completion of pre-employment screening
• Ability to pass a physical exam
• Completion of orientation and training
• Previous experience in food service

Additional Information

This role involves no exposure to blood or body fluids but may include unplanned Category I tasks.

Part-time position (6 am - 2 pm), 16-24 hours/week.

Job Details

• Seniority level: Not Applicable
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitals and Healthcare

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