Cook - SportONE Parkview Icehouse

The Sports Facilities Companies; Fort Wayne (IN); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading company as a Cook at SportONE Parkview Icehouse in Fort Wayne, IN. This part-time role involves preparing food, maintaining kitchen cleanliness, and ensuring quality service. Ideal for those with a passion for food and customer service, offering a supportive team environment.

Qualifications

• Must be available on weekends, nights, and some weekdays.
• Understand and follow both oral and written instructions.

Responsibilities

• Cook and prepare food.
• Clean kitchen area before and after business hours.
• Maintain inventory in the stock room.

Skills

Time Management

Independence

Instruction Following

Education

Prior experience in food industry

Job description

Join to apply for the Cook - SportONE Parkview Icehouse role at The Sports Facilities Companies

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About The Company

PSM Icehouse is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Fort Wayne, IN. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

COOK - PSM Icehouse

Sports Facilities Management, LLC

LOCATION: Fort Wayne, IN

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

About The Company

PSM Icehouse is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Fort Wayne, IN. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

PSM Icehouse is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Position Summary

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Maintains inventory in the stock room
• Cleans kitchen area before and after business hours
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• Additional tasks assigned by management
  
  

Minimum Qualifications

• Understand and follow both oral and written instructions
• Must be available on weekends, nights, and some weekdays
• Must be able to work independently with minimal supervision
• Effective time management skills
• Prior experience in food industry preferred
  
  

Working Conditions And Physical Demands

• Must be able to lift up to 40 pounds
• Able to tolerate extreme temperatures
• Significant standing, walking, lifting, carrying, pushing, and/or pulling
  
  

Job Posted by ApplicantPro

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Business Consulting and Services

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